Soy cake

Soy cake

Protein 42-43%

Soybean cake is the highest quality raw material for compound feed and feed for farm animals, poultry and fish. It is obtained by processing soybeans (after extracting oil from them).

For pigs, goats, cows, a variety of poultry and other farm animals, soybean cake is one of the best feeds of plant origin.

Its main qualities can be reduced to several important points:

  • In terms of nutritional value, it is similar to animal proteins, and thanks to the low fiber content, it is quickly and easily digested.
  • Soybean cake is very useful for chickens, as it stimulates egg laying.
  • Turkeys and broilers grow and develop faster on this feed.
  • Such feeds are indispensable for pigs and cattle. It strengthens the immune system and increases mass.
  • Due to the nutritional value of the cake, when added to the main feed, consumption is reduced and the animals become full faster.
  • Due to heat treatment, it has a pleasant aroma and is eaten with pleasure by farm animals.
  • Content of vitamins, amino acids, minerals

Product description

Soybean cake is a product that remains after the extraction of oil from soybeans.

It is rich in proteins and fats, used as animal feed and in agro-industry.