Tomato ketchup

The perfectly combined spices and delicate tomato flavor of the "Classic" ketchup will appeal to lovers of mild dishes. It tastes good in warm sandwiches, enriches the taste of first courses and side dishes.

Composition:
Drinking water, tomato paste (31.8%), sugar, table salt, modified corn starch, acidity regulator - citric acid, cinnamon, spice extracts, preservative - sorbic acid.

Sweet chili sauce tastes best with meat dishes, especially beef. Its specialty is a natural ingredient – ​​pepper seasoning, which is made from hot peppers grown in Ukraine. In combination with wine vinegar and dried vegetables, it gives the sweet chili sauce a ruby ​​​​red color and a slightly intoxicating aroma.

Ingredients: drinking water, sugar, hot pepper seasoning, wine vinegar, corn starch, dried vegetables (peppers, garlic), table salt, garlic extract, preservative – sorbic acid

"Curry" sauce contains fruit puree of apples and apricots diluted with wine vinegar and seasoned with turmeric and cumin. "Curry" sauce has a pleasant yellow lemon color and a spicy aroma of cloves and ginger. We recommend adding the sauce to poultry dishes.

Ingredients: Fruit puree (apple, apricot), drinking water, sugar, wine vinegar, corn starch, table salt, dried vegetables (bell pepper, carrot, onion), spice mix "Kari Gostra" (0.8%) (coriander, cumin, fenugreek, chili pepper, clove, ginger, turmeric), spices (turmeric, cumin, fennel, parsnip root, cumin, coriander), curry extract, sorbic acid.