Wheat flour
Wheat flour 405
Wheat flour type 405 is the lightest flour with the lowest hull content.
Wheat flour type 405 is the lightest flour with the lowest hull content.
It has good baking properties and can be used as a classic household flour for all kinds of baked goods and cakes.
Wheat flour 550
Wheat flour T 550 is the popular classic among household flours.
Wheat flour T 550 is the popular classic among household flours.
A strong, light flour type 550 with very good gluten properties and ideal for white bread, cakes, pancakes, stollen and pizza.
The white flour is also an all-round flour for dumplings, pasta, noodles and spaetzle.
Product description
Wheat flour is the main ingredient for baking bread, cakes and other pastries.
It has high quality, fine grinding and is rich in starch.