Mayonnaise

Mayonnaise 50% is a sophisticated combination of the classic mayonnaise recipe and modern gastronomic trends. Its composition includes natural alcohol vinegar, which gives a slight acidity, as well as extracts of rosemary and ginger. The high egg yolk content provides a delicate texture and a pleasant yellowish tone of mayonnaise. This seasoning is versatile and is suitable for baking fish, as well as for stewing vegetables or meat and preparing sauces

Ingredients: sunflower oil (50%), drinking water, sugar, modified corn starch, alcohol vinegar, dry fermented egg yolk (1.15%), table salt, acidity regulator: lactic acid, stabilizer: xanthan gum, antioxidants: rosemary extract, EDTA, ginger extract, mustard flavor, preservative: potassium sorbate, colorant: B-carotene.

To prepare a marinade or salad dressing, it is best to use mayonnaise 67%. It is made according to the original recipe with a high percentage of egg yolk and with the addition of alcohol vinegar. Thanks to the addition of mustard and enrichment with honey notes, your dishes will acquire a delicate, sweet aroma. Mayonnaise 67% should be used for marinating chicken, baking vegetables or as a base for homemade pizza.

Composition: sunflower oil (67%), drinking water, sugar, alcohol vinegar, dry fermented egg yolk (1.5%), mustard (drinking water, mustard seeds, alcohol vinegar, salt, turmeric, acidity regulator: citric acid, stabilizer: xanthan gum, sunflower oil), table salt, acidity regulator: lactic acid, stabilizer: xanthan gum, antioxidants: rosemary extract (0.01%), EDTA, mustard and honey flavors, preservative: potassium sorbate, colorant: B-carotene.