“Curry” sauce contains fruit puree of apples and apricots diluted with wine vinegar and seasoned with turmeric and cumin. “Curry” sauce has a pleasant yellow lemon color and a spicy aroma of cloves and ginger. We recommend adding the sauce to poultry dishes.
Ingredients: Fruit puree (apple, apricot), drinking water, sugar, wine vinegar, corn starch, table salt, dried vegetables (bell pepper, carrot, onion), spice mix “Kari Gostra” (0.8%) (coriander, cumin, fenugreek, chili pepper, clove, ginger, turmeric), spices (turmeric, cumin, fennel, parsnip root, cumin, coriander), curry extract, sorbic acid.
