Sweet chili sauce tastes best with meat dishes, especially beef. Its specialty is a natural ingredient – pepper seasoning, which is made from hot peppers grown in Ukraine. In combination with wine vinegar and dried vegetables, it gives the sweet chili sauce a ruby red color and a slightly intoxicating aroma.
Ingredients: drinking water, sugar, hot pepper seasoning, wine vinegar, corn starch, dried vegetables (peppers, garlic), table salt, garlic extract, preservative – sorbic acid
