Mayonnaise 50% is a sophisticated combination of the classic mayonnaise recipe and modern gastronomic trends. Its composition includes natural alcohol vinegar, which gives a slight acidity, as well as extracts of rosemary and ginger. The high egg yolk content provides a delicate texture and a pleasant yellowish tone of mayonnaise. This seasoning is versatile and is suitable for baking fish, as well as for stewing vegetables or meat and preparing sauces
Ingredients: sunflower oil (50%), drinking water, sugar, modified corn starch, alcohol vinegar, dry fermented egg yolk (1.15%), table salt, acidity regulator: lactic acid, stabilizer: xanthan gum, antioxidants: rosemary extract, EDTA, ginger extract, mustard flavor, preservative: potassium sorbate, colorant: B-carotene.
